Add cornstarch & Mix well. If you make this before I please let me know how you handled the barbecue sauce issue. I don’t know why. Learn how your comment data is processed. And now, I’m done being McDonald’s bit*h! Do not overcrowd the pan. 1 small Onion, peeled & chopped roughly. When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce. Blitz (grind) to a coarse paste. Whatevs… I made an awesome Corn Burger. Flip and cook for another 4-6 minutes. It does not. The sugars could cause the burgers to burn if mixed inches The directions were a little confusing. Warm some burger buns, add tomato ketchup on both sides (or any topping of your choice) and place One Corn Patty on the bottom bun. Then came a point when I decided I was done helping McDonalds entice me into its outlets. The sugars could cause the burgers to burn if mixed inches The directions were a little confusing. You can top it with tomato / onion slices or salad leaves. Combine all ingredients and shape into patties. 3-4 Green Chilli (remove seeds for less spicy version) {adjust according to spiciness required} [** or 2 teaspoons Hot pepper flakes] 2 cloves Garlic. Simply loved your site…I run an online store (still in progress) and cooking classes for KIDs…extremely thankful for ur awesome recipes…gonna try all of em’ one by one… good work, keep it up and keep posting more yummy recipes.. Homemade Corn Burger is … simply the best! Mix well. And I put together this gorgeous piece of corn burger! Hey! This site uses Akismet to reduce spam. cooking and the internet! Blitz (grind) to a coarse paste. 10.2 g Brown hamburger and drain. I think I take comfort in the fact that everything that went into the burger is “healthy” and hence I perceive the taste to be better than McD. Your email address will not be published. Make patties (size can depend upon the size of your burger buns). In a blender / food processor, add all the ingredients for the patties filling except the potato and cornstarch. Thank you so much for your kind words, Rachel! At this point you can proceed to make the patties. I’d be lying if I say this tastes exactly like the McDonald’s burger. ★☆ Save my name, email, and website in this browser for the next time I comment. ★☆ Let it cook for 4-6 minutes on medium low without disturbing or moving the patties. Your email address will not be published. However, letting the mixture chill in the fridge for 15-20 minutes will make the job much more easier. Add tomatoes, beans, ... or pan. (At this point, you can even serve the patties as is with Tomato Ketchup). 2 cups Boiled Corn Kernals (or canned corn, washed & rinsed) 2 medium Cooked Potatoes, peeled. Tag @Foodomania on Instagram and hashtag it #Foodomania. You can top it with tomato / onion slices or salad leaves. When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce. However, it is homemade and tastes a hundred times better! I don’t use Mayonnaise on my burger like they do nor do I deep fry my patties. ★☆ Vegetable Oil, as required (for shallow fry), In a blender / food processor, add all the ingredients for the patties filling except the potato and cornstarch. At this point you can proceed to make the patties. . Add the Corn mixture to the potatoes. Required fields are marked *, Rate this recipe However, letting the mixture chill in the fridge for 15-20 minutes will make the job much more easier! Every time I step out, McDonalds pulls me with its amazing aroma of a McAloo Tikki and I end up indulging in not one but two large burgers! Or you brush the 1/2 barbecue sauce on them at the end. 3 %. Close and enjoy the Corn Burgers! Taste and adjust for seasoning. Warm some burger buns, add tomato ketchup on both sides (or any topping of your choice) and place One Corn Patty on the bottom bun. There is only so much a vegetarian can do to emulate meat dishes! (takes less than a minute), In a mixing bowl, mash some cooked potatoes. Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. ;)). Taste and adjust for seasoning. In a griddle, heat 1 tablespoon oil per patty and add the patties. Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. Since I let my mixture rest in the fridge, it was easier to make the patties. From a Energy magazine we receive recipe by Carla Heaton, Total Carbohydrate Imagine: Lightly spiced corn-potato patties.. with a nice and crispy texture yet soft inside.. almost bordering on juicy! ★☆ I’m Kavitha and welcome to my little corner on the web! Bake 35 minutes. It is not a beef burger. (emphasis on the word: almost. I can cook pretty well. This site celebrates my love for food, Pour 1/2 on top ... layers. (takes less than a minute). In a mixing bowl, mash some cooked potatoes. Preheat oven to 350 degrees. Would love to check it out! My brother and I are huge Burger-fans! It is a corn burger. Let it cook for 4-6 minutes on medium low without disturbing or moving the patties, When the patties are cooked, it’ll be easier to flip. Or you brush the 1/2 barbecue sauce on them at the end. Do not overcrowd the pan. ★☆. Make patties (size can depend upon the size of your burger buns). Mix well. DO let me know once your site is up and running! Mix cheese and corn flakes. In a griddle, heat some oil and add the patties.
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